Showing posts with label Earth Prayers. Show all posts
Showing posts with label Earth Prayers. Show all posts

Thursday, February 4, 2010

New Year of the Trees



I have a wonderful fat little book called Earth Prayers, which contains earth-centered prayers from many different traditions. There's an index of special days throughout the year, connected with different prayers in the book.  This is how I came to learn about Tu Bishvat, the Jewish New Year of the Trees, which takes place on the 15th day of the Hebrew month of Shvat.  Which happens to have been last weekend.

I found many detailed resources for this celebration online.  I think the thing I love about Judaism the most is its emphasis on elaborate, meaningful, home-based ritual.  I also love the fact that Jews celebrate four different New Years, in different seasons.  This makes so much sense to me - the year is a circle, which begins and ends anywhere and nowhere.  It's not a line from Point A to Point B.

I printed out a rather long booklet of the haggadah for the seder meal to be performed on the eve of this holiday.  Unfortunately, I was unable to get it together in time to actually go through the seder, but I did read through it, in the manner of Lectio Divina.  The symbolic gestures (even when only performed in the imagination) and Hebrew prayers are quite beautiful and affective.

This holiday has had an interesting evolution (which you can read about extensively if you explore the link for Tu Bishvat above) but one of its primary associations is with the Kabbalah and the Tree of Life.  In Kabbalistic wisdom, there are considered to be four worlds, corresponding to different levels of reality, from the physical to the purely spiritual.  The Tu Bishvat seder symbolically takes you through those four worlds (up the Tree) with the eating of different kinds of fruit and the drinking of wine.  Reading through the haggadah, I realized one would probably end up slightly drunk by the end of the meal, with the ritualistic drinking of four glasses of wine.  But I suppose the tradition is to make the meal a long, relaxed affair that could take hours.

All of this got me thinking about trees, and I started  looking through my library for anything interesting to read about them.  I pulled out a book I bought for homeschooling purposes called Keepers of the Earth.  It's an amazing resource for anyone teaching children (Dan, Jennifer - I sincerely hope you have this book).  Using traditional stories from various Native tribes, it teaches children about ecology and other sciences, as well as Native American culture and history.

I read the story in the section on trees, called "Manabozho and the Maple Trees."  This story is from the Anishinabe, in the Great Lakes region, which is also where I grew up.  The gist of it is that maple syrup used to come straight from the trees year-round, but people got lazy and started lying under the trees all the time with their mouths open.

So our hero, Manabozho, went up to the top of the trees and poured water into them, making the syrup thin and barely sweet, and the Great Spirit made it so that the sap only comes at the end of winter and the people have to work hard to turn it into syrup.

This story made me think back to my childhood in Toronto, when we would take school field trips to the maple farm in February, and watch the sap drip ever-so-slowly into metal buckets, and then go inside to see how they filled huge vats with sap and boiled it for ever so long to turn it into syrup.

And I realized that it's just perfect to have a New Year for trees just when the sap is beginning to flow.  And I also began to think about slowness.

Dan Gurney recently posted an article he and his wife wrote for their local newspaper, a plea for the people of his town to slow down when they're driving.  This post really humbled me because I'm almost always in a rush when I'm driving, and frequently get irritated with people on the road who drive under the speed limit.

And then, Lucy posted about slowing down enough to take good care of ourselves.  One of the things I want to develop this year is the ability to truly relax, not just every now and then, but as a more constant state of being.  Dan's and Lucy's posts, combined with contemplation of the slowness of the maple syrup-making process, made me realize that if I want to be more relaxed, I've got to learn to slow down.  Be patient.  That relaxation and patience are in fact two aspects of just slowing down.  And that paradoxically, this will lead to a quickening of body and spirit, increased energy, a less rushed sense of time.

The story of Manabozho has reminded me that being relaxed and slowing down doesn't mean lazing beneath a tree with syrup dripping into my mouth, but is a manner of working and spirited living, being an active participant in turning work into a sweet gift.

And when I begin to slip into my familiar sense of rush and tension, I need to call to mind the maple with its slow gift of sap, or the luxurious live oak with its lazy swaying moss, or my favorite - the slowest and most spirited of trees, the patient redwood.  I would marry a redwood if I could.

Ah, trees.  My favorite teachers.  Thank you for reminding me. 
Happy New Year, dear trees.

How surely gravity’s law
strong as an ocean current
takes hold of even the smallest thing
and pulls it toward the heart of the world.
Each thing—
each stone, blossom, child—
is held in place
Only we, in our arrogance
push out beyond what we each belong to
for some empty freedom.
If we surrender
to earth’s intelligence
we could rise up rooted, like trees.
Instead we entangle ourselves
in knots of our own making
and struggle, lonely and confused.
So, like children, we begin again
to learn from the things
because they are in God’s heart
they have never left him.
This is what the things can teach us
to fall
patiently to trust our heaviness
Even a bird has to do that
before he can fly.

~Rilke

(Rilke’s Book of Hours: Love Poems to God,
translated by Anita Barrows and Joanna Macy)

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